ABOUT
THE INAUGURAL HOMEBREW, FEBRUARY 2012 (PAUL LEFT, GEORGE RIGHT)
ShinDigger was founded in 2013 by Paul and George, two students at Manchester University who started selling home-brew at house parties.
We are shadow brewers. Shadow brewing means we develop our recipes on our pilot kit at our HQ in Manchester. Once the recipe is finalised, the beer is brewed in commercial batches on another brewery's spare capacity. ShinDigger beers are brewed at three partner breweries across the North-West.
We specialise in session beers that balance big taste with an easy-drinking nature. Breaking this down technically, this means combining citrus and tropical notes from the planet’s finest hops and natural fruit extracts with high drinkability so you can keep on sipping! For us there is magic in the balance.
To showcase the planet’s finest hops in the freshest condition, our beer is shipped shortly after packaging and our cold room at our warehouse stores all our beer at 5C. Our beers are only lightly filtered to preserve juicy hop flavour and are consequently hazy in appearance.
ShinDigger beers are available in keg and 440ml tallboys.
Drink beer, get wisdom.
AWARDS:
Manchester Food & Drink Awards 2020 - Best Lockdown Delivery Service
Manchester Food & Drink Awards 2020 - Best Artisan Beer Producer
Duke of York Young Entrepreneurs of the Year 2o17
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